Department of Food Sciences

Introduction
Food scientist looking at corn cob at the university

In the present age of science and technology, the study of Food Sciences has been of vital importance. We intend to provide professional skills and knowledge of different foods using available technologies to achieve the our objectives at national and international level in the field of Food Science and Nutrition. Our vision is :

  • to develop tools and excel in Food technologies
  • to exploit opportunities for academic research in food preservation and management

Faculty
Dr. Salim-ur-Rehman
Head of the Department

1 Dr. Salim-ur-Rehman Professor
2 Dr. Humaira Ashraf Assistant Professor
3 Miss Aafia Khalid Assistant Professor
4 Miss Hifza Sajid Lecturer
5 Miss Ushna Gulshan Lecturer

Programs Offered

B.Sc. Food Science

Eligibility: At least 45% marks in Intermediate or Equivalent

Duration: 04 Years (08 Semester)

Degree Requirements: Minimum 130 credit hours